{"title":"Single knives","description":"","products":[{"product_id":"kiritsuke","title":"Kiritsuke Damascus Steel Knife With Coloured Ebony Handle","description":"\u003cp\u003eThe\u003cstrong\u003e \u003cem\u003eKiritsuke\u003c\/em\u003e\u003c\/strong\u003e knife is one of the few multipurpose traditional Japanese blades that can be used as a \u003cstrong\u003e\u003cem\u003eYanagi\u003c\/em\u003e \u003c\/strong\u003e(fish slicer) or an \u003cstrong\u003e\u003cem\u003eUsuba\u003c\/em\u003e\u003c\/strong\u003e (vegetable knife). \u003cbr\u003e\u003cbr\u003eIt is a very versatile knife that can be used to perform many of the tasks normally done with a \u003cstrong\u003e\u003cem\u003eGyuto\u003c\/em\u003e\u003c\/strong\u003e (Chef's knife).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts lightweight, double-beveled edge can be used to perform many of the tasks normally done with a \u003cb\u003e\u003ci\u003eGyuto\u003c\/i\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003eA truly versatile chef's knife (\u003cem\u003e\u003cstrong\u003eKiritsuke\u003c\/strong\u003e\u003c\/em\u003e) due to its ability to 'Rock and Chop' and suits all cutting styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus steel blade\u003c\/strong\u003e with \u003cstrong\u003e67-layers\u003c\/strong\u003e (VG10 Core and 33 Folded Damascus Layers) is corrosion resistant and tough with a Rockwell Hardness of HRC 62.\u003c\/li\u003e\n\u003cli\u003eBlade features a \u003cstrong\u003eFireball Damascus Steel Billet pattern\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFeatures unique coloured, octagonal handle. Each Knife has a unique handle and the colour will vary from knife to knife. Some may have multiple colours and others may have less (\u003cstrong\u003ecolours cannot be chosen\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Bevel\u003c\/strong\u003e cutting edge sharpened using the traditional Japanese 'Honbazuke' method, where the blade is sharpened and polished by hand in three stages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForged with imported \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e for the core blade material, plus 66 layers of Damascus Steel, this blade will last a lifetime.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur \u003cstrong\u003e\u003cem\u003eKiritsuke\u003c\/em\u003e\u003c\/strong\u003e features an octagonal handle made from wood, which is chemically stabilised. The stabilising process makes the wood tougher, super durable and less likely to warp or crack.\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e\u003cstrong\u003eKiritsuke\u003c\/strong\u003e\u003c\/em\u003e knife is suited to 'rock chopping', 'push cutting' and 'pull cutting'. Our take on the \u003cstrong\u003e\u003cem\u003eKiritsuke\u003c\/em\u003e\u003c\/strong\u003e blade has been vigorously tested to be a true, well-rounded knife.\u003cbr\u003e\u003cbr\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull length:\u003c\/strong\u003e 33 cm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm (The widest point)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDamascus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblades are made from high carbon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esteel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewith small amounts of chromium in the alloy. While high in carbon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esteel\u003c\/span\u003e\u003cspan\u003e, the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblade\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003eshow\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003erust\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eif not cared for. \u003c\/span\u003e\u003cspan\u003eYou\u003c\/span\u003e\u003cspan\u003e should ensure to keep the blades clean and dry thoroughly to avoid\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003erust\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor staining. \u003c\/span\u003e\u003cspan\u003eHand wash only. \u003cmeta charset=\"utf-8\"\u003eThis knife is not suitable for cutting bones or frozen foods.\u003c\/span\u003e\u003c\/p\u003e","brand":"santokuknives","offers":[{"title":"Default Title","offer_id":31395642867748,"sku":"738902235457","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/products\/Kiritsuke_DamascusSteelKnifeWithColouredEbonyHandle.jpg?v=1674747066"},{"product_id":"gyuto-damascus-steel-knife-with-coloured-blue-resin-handle","title":"Gyuto Damascus Steel Knife with Coloured Blue Resin Handle","description":"\u003cp\u003e\u003cstrong\u003eThe Gyuto Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks.\u003c\/li\u003e\n\u003cli\u003ePrecision-forged VG10 steel core at 60±1 Rockwell hardness for outstanding performance and edge retention.\u003c\/li\u003e\n\u003cli\u003e67 layers of high-carbon stainless steel for strength, durability, and stain resistance.\u003c\/li\u003e\n\u003cli\u003eHand-finished, mirror-polished blade with an 8-12° edge angle.\u003c\/li\u003e\n\u003cli\u003eNitrogen-cooled for enhanced hardness and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eStabilised burl wood and blue resin handle for durability, moisture resistance, and unique visual character.\u003c\/li\u003e\n\u003cli\u003eErgonomic design for comfortable grip and control.\u003c\/li\u003e\n\u003cli\u003eHand wash only; keep dry to prevent rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis knife is not suitable for cutting bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"sontokuknivesco.shop","offers":[{"title":"Default Title","offer_id":31404978995236,"sku":"KiritsukeBLU001","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/products\/H4223c3b152e54404aaf268820441ccd5z_11-266077.jpg?v=1645737837"},{"product_id":"nakiri-chukabocho-full-tang-steel-cleaver","title":"Nakiri \/ Chukabocho Full Tang Steel Cleaver","description":"\u003cp\u003e\u003cstrong\u003eThe Nakiri \/ Chukabocho is a hand-forged Japanese-style vegetable cleaver with an 18 cm straight, double-bevelled high-carbon steel blade — built for clean, full-contact push cuts through vegetables.\u003c\/strong\u003e At 435 g with a 10 cm tall blade and a 4 mm spine, it sits between a lightweight \u003cem\u003enakiri\u003c\/em\u003e and a heavier Chinese-style \u003cem\u003echukabocho\u003c\/em\u003e: enough height to keep your knuckles clear and enough mass to power through hard-skinned produce. It ships with a safety sheath and is priced at £69.99.\u003c\/p\u003e\n\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e julienne, brunoise and allumette cuts; hard-skinned produce (squash, swede); precise vegetable prep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e straight, double-edged (double-bevel) high-carbon steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNot for:\u003c\/strong\u003e bones or frozen food — the thin, hard edge is built for clean produce cuts, not impact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e knife + safety sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003eOverall length\u003c\/th\u003e\n\u003ctd\u003e33 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade height (widest point)\u003c\/th\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eSpine thickness\u003c\/th\u003e\n\u003ctd\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e435 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade material\u003c\/th\u003e\n\u003ctd\u003eHigh-carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eEdge\u003c\/th\u003e\n\u003ctd\u003eDouble-bevel, straight\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eExpected service life\u003c\/th\u003e\n\u003ctd\u003e15–20 years with proper care\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy the straight edge matters\u003c\/h2\u003e\n\u003cp\u003eUnlike a curved chef's knife, a nakiri-style blade meets the board along its whole length in a single downward push — no rocking, no sawing. That delivers cleaner, more uniform slices and faster vegetable prep (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nakiri_b%C5%8Dch%C5%8D\" rel=\"nofollow\"\u003eNakiri bōchō, Wikipedia\u003c\/a\u003e). The 10 cm blade height gives generous knuckle clearance and doubles as a bench scraper for moving prepped veg.\u003c\/p\u003e\n\n\u003ch2\u003eForged for edge retention\u003c\/h2\u003e\n\u003cp\u003eEach blade is hand-forged and heat-treated: quenched at 780 °C, then tempered at 180–200 °C. High-carbon steels of this class are typically hardened to roughly 58–62 HRC, the range that balances long edge retention with easy resharpening (\u003ca href=\"https:\/\/www.chefpanko.com\/rockwell-hardness-hrc-steel-types\/\" rel=\"nofollow\"\u003eChefPanko, HRC \u0026amp; Steel Types\u003c\/a\u003e). The result is a knife that takes a very fine edge and, with care, lasts 15–20 years.\u003c\/p\u003e\n\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash only; dry thoroughly to prevent the high-carbon steel from staining or rusting\u003c\/li\u003e\n  \u003cli\u003eHone regularly; resharpen on a whetstone as needed\u003c\/li\u003e\n  \u003cli\u003eDo not cut bones or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is a nakiri knife used for?\u003c\/h3\u003e\n\u003cp\u003eA nakiri is a Japanese vegetable knife. Its straight, double-bevelled edge makes clean push-cuts through vegetables — ideal for julienne, brunoise and thin, uniform slices — without the rocking motion a curved chef's knife needs.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between a nakiri and a chukabocho?\u003c\/h3\u003e\n\u003cp\u003eA traditional nakiri is light (around 150–200 g) and compact; a chukabocho is a taller, heavier Chinese-style cleaver. This blade is a hybrid — 435 g with a 10 cm tall face — giving more heft and knuckle clearance than a standard nakiri while keeping the straight vegetable-cutting edge.\u003c\/p\u003e\n\u003ch3\u003eCan a nakiri cut meat or bones?\u003c\/h3\u003e\n\u003cp\u003eIt handles boneless meat, but it is not a butcher's tool. Do not use it on bones or frozen food — the thin, hard high-carbon edge is designed for clean produce cuts and can chip on impact.\u003c\/p\u003e\n\u003ch3\u003eHow do I care for a high-carbon steel knife?\u003c\/h3\u003e\n\u003cp\u003eHand-wash and dry it immediately after use. High-carbon steel rusts and stains more readily than stainless, so never leave it wet or in a dishwasher.\u003c\/p\u003e","brand":"santokuknives","offers":[{"title":"Default Title","offer_id":31405192380452,"sku":"Nakiri001","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/products\/Nakiri_Chukabocho_Full_Tang_Steel__Cleaver_5.jpg?v=1603054658"},{"product_id":"ichika-damascus-steel-knife-with-coloured-octagonal-handle","title":"Ichika Damascus Steel Knife with coloured Octagonal Handle","description":"\u003cp\u003e\u003cstrong\u003eThe Ichika Damascus Steel Knife with Coloured Octagonal Handle features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8.5-inch Chef, 8-inch Butcher, 8-inch Kiritsuke, 7-inch Santoku, and 7-inch Nakiri options.\u003c\/li\u003e\n\u003cli\u003eA stunning range designed to be a highlight in any kitchen.\u003c\/li\u003e\n\u003cli\u003ePrecision-forged blades with VG10 Japanese steel core for excellent performance and durability.\u003c\/li\u003e\n\u003cli\u003e67 layers of stainless steel for strength, stain resistance, and longevity.\u003c\/li\u003e\n\u003cli\u003eHand-finished, mirror-polished edge for precise cuts.\u003c\/li\u003e\n\u003cli\u003eErgonomic, octagonal handle with unique colours for comfort and style. \u003cmeta charset=\"utf-8\"\u003eEach knife has a unique handle and the colour will vary from knife to knife. Some may have multiple colours and others may have less (\u003cstrong\u003ecolours cannot be chosen\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eHand wash only, keep blades clean and dry to avoid rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eNot suitable for cutting bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"sontokuknivesco.shop","offers":[{"title":"5PCS set","offer_id":32346706509860,"sku":"657575849908","price":279.99,"currency_code":"GBP","in_stock":true},{"title":"7 inch Santoku Knife","offer_id":32346706542628,"sku":"121314152678","price":79.99,"currency_code":"GBP","in_stock":true},{"title":"8.5 inch Chef Knife","offer_id":32346706477092,"sku":"233443547698","price":79.99,"currency_code":"GBP","in_stock":true},{"title":"7 inch Nakiri Knife","offer_id":32346706575396,"sku":"108888729412","price":79.99,"currency_code":"GBP","in_stock":true},{"title":"8.5 inch Kiritsuke 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durability.\u003c\/li\u003e\n\u003cli\u003eHand-polished edge with a smooth, precise cutting experience.\u003c\/li\u003e\n\u003cli\u003eNitrogen-cooled for added hardness and flexibility.\u003c\/li\u003e\n\u003cli\u003eStriking feather blade pattern for a unique, elegant look.\u003c\/li\u003e\n\u003cli\u003eErgonomic, durable handle designed for comfort and control.\u003c\/li\u003e\n\u003cli\u003eHand wash only; keep blades clean and dry to prevent rust.\u003c\/li\u003e\n\u003cli\u003eNot suitable for cutting bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Santoku Knives","offers":[{"title":"9pcs Set","offer_id":39637108621348,"sku":"545454545431","price":409.99,"currency_code":"GBP","in_stock":true},{"title":"6pcs Set","offer_id":39574347317284,"sku":"545454545434","price":299.99,"currency_code":"GBP","in_stock":true},{"title":"5pcs Set","offer_id":39574348955684,"sku":"545454545435","price":239.99,"currency_code":"GBP","in_stock":true},{"title":"4pcs Set","offer_id":39574348988452,"sku":"545454545436","price":199.99,"currency_code":"GBP","in_stock":true},{"title":"3pcs Set","offer_id":39574350790692,"sku":"545454545437","price":169.99,"currency_code":"GBP","in_stock":true},{"title":"9.3 inch Chef Knife","offer_id":39573261189156,"sku":"545454545439","price":94.99,"currency_code":"GBP","in_stock":true},{"title":"6.7 inch Nakiri Knife","offer_id":39573279047716,"sku":"5454545454310","price":84.99,"currency_code":"GBP","in_stock":true},{"title":"8 inch Chef Knife","offer_id":39573261221924,"sku":"5454545454311","price":84.99,"currency_code":"GBP","in_stock":true},{"title":"7.6 inch Bread Knife","offer_id":39573261254692,"sku":"5454545454312","price":79.99,"currency_code":"GBP","in_stock":true},{"title":"7.5 inch Cleaver Knife","offer_id":39573261287460,"sku":"5454545454313","price":89.99,"currency_code":"GBP","in_stock":true},{"title":"6.7 inch Santoku 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for durability.\u003c\/li\u003e\n\u003cli\u003ePrecision-forged VG10 Japanese steel core for excellent performance and edge retention.\u003c\/li\u003e\n\u003cli\u003e67 layers of stainless steel for strength, stain resistance, and durability.\u003c\/li\u003e\n\u003cli\u003eHand-polished edge with a smooth, precise cutting experience.\u003c\/li\u003e\n\u003cli\u003eNitrogen-cooled for added hardness and flexibility.\u003c\/li\u003e\n\u003cli\u003eStriking feather blade pattern for a unique, elegant look.\u003c\/li\u003e\n\u003cli\u003eErgonomic, durable handle designed for comfort and control.\u003c\/li\u003e\n\u003cli\u003eHand wash only; keep blades clean and dry to prevent rust.\u003c\/li\u003e\n\u003cli\u003eNot suitable for cutting bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Santoku Knives","offers":[{"title":"9pcs Set","offer_id":39637106884644,"sku":"5454545454155","price":409.99,"currency_code":"GBP","in_stock":true},{"title":"6pcs 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Forged from ultra-premium \u003cstrong\u003eAUS10 high-carbon multi-layer steel\u003c\/strong\u003e and matched with a beautifully polished \u003cstrong\u003erosewood handle\u003c\/strong\u003e, this knife is engineered to elevate every cut, chop and slice — whether you’re prepping vegetables, fish, or boneless meat.\u003c\/p\u003e\n\u003ch3\u003eEffortless Precision \u0026amp; Control\u003c\/h3\u003e\n\u003cp\u003eWith its precision-forged AUS10 core and multi-layer steel build, the blade achieves a Rockwell hardness of \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e, delivering outstanding edge retention and durability. The hand-finished \u003cstrong\u003e15° mirror-polished edge\u003c\/strong\u003e ensures incredibly smooth, accurate slicing with minimal resistance — designed for chefs and culinary enthusiasts alike.\u003c\/p\u003e\n\u003ch3\u003eDesign That Performs and Impresses\u003c\/h3\u003e\n\u003cp\u003eThe striking \u003cstrong\u003ehammered pattern\u003c\/strong\u003e flows across the blade surface to create a visually rich texture, while the ergonomic \u003cstrong\u003erosewood handle\u003c\/strong\u003e offers warmth, balance and a confident grip. Sealed with high-temperature wax for a durable glossy finish, this Santoku doesn’t just perform — it stands out.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Longevity\u003c\/h3\u003e\n\u003cp\u003eEach Minato knife is tested to \u003cstrong\u003eSGS Swiss standards\u003c\/strong\u003e for steel purity and edge performance (below \u003cstrong\u003e100 N\u003c\/strong\u003e edge force vs. an industry average of 210 N). To keep this Santoku performing at its best, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.\u003c\/p\u003e\n\u003ch3\u003eOur Promise\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision-crafted. Rigorously tested. 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Forged from ultra-premium \u003cstrong\u003eAUS10 high-carbon multi-layer steel\u003c\/strong\u003e and paired with a beautifully polished \u003cstrong\u003erosewood handle\u003c\/strong\u003e, it delivers exceptional sharpness, balance, and control in a compact form.\u003c\/p\u003e\n\u003ch3\u003ePrecision for Detailed Work\u003c\/h3\u003e\n\u003cp\u003ePerfect for smaller fruits, vegetables, herbs, and intricate cuts, the Petty Knife offers outstanding agility without sacrificing power. The \u003cstrong\u003eAUS10 high-carbon core\u003c\/strong\u003e and advanced multi-layer construction achieve a Rockwell hardness of \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e, ensuring excellent edge retention and durability. Each blade is hand-finished to a \u003cstrong\u003erazor-sharp 15° mirror-polished edge\u003c\/strong\u003e for clean, effortless cutting.\u003c\/p\u003e\n\u003ch3\u003eBeauty in Every Detail\u003c\/h3\u003e\n\u003cp\u003eA striking \u003cstrong\u003ehammered pattern\u003c\/strong\u003e flows across the blade, giving each knife its own unique character. The ergonomic \u003cstrong\u003erosewood handle\u003c\/strong\u003e offers natural warmth, a secure grip, and refined balance in the hand. 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This knife is engineered for precision, balance, and refined performance in every cut.\u003c\/p\u003e\n\u003ch3\u003eMasterful Precision for Every Vegetable\u003c\/h3\u003e\n\u003cp\u003eWith its flat, wide blade and sharp edge, the Nakiri excels at slicing, dicing, and chopping vegetables with minimal effort and maximum control. Forged from high-carbon AUS10 steel, this blade offers exceptional edge retention and durability thanks to its advanced lamination and nitrogen-cooling process.\u003c\/p\u003e\n\u003ch3\u003eBeauty in Every Detail\u003c\/h3\u003e\n\u003cp\u003eThe striking \u003cstrong\u003ehammered pattern\u003c\/strong\u003e flows across the blade, while the ergonomic \u003cstrong\u003erosewood handle\u003c\/strong\u003e provides warmth, balance and comfort in the hand. Each element is crafted to look as sumptuous as it performs.\u003c\/p\u003e\n\u003ch3\u003eEngineered for Lasting Performance\u003c\/h3\u003e\n\u003cp\u003eTested to \u003cstrong\u003eSGS Swiss standards\u003c\/strong\u003e for metal purity and sharpness (below \u003cstrong\u003e100 N\u003c\/strong\u003e edge-force, far ahead of typical kitchen knives), this Nakiri is designed for enduring excellence. To maintain its edge and finish, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.\u003c\/p\u003e\n\u003ch3\u003eOur Promise\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision-crafted. Rigorously tested. 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The rosewood handle is ergonomically shaped, sealed with high-temperature wax for a durable, high-gloss finish that complements the steel’s refined aesthetic.\u003c\/p\u003e\n\u003ch3\u003eEngineered For Lasting Performance\u003c\/h3\u003e\n\u003cp\u003eTested to \u003cstrong\u003eSGS Swiss standards\u003c\/strong\u003e for metal composition and sharpness (below \u003cstrong\u003e100 N\u003c\/strong\u003e edge-force, far ahead of the 210 N industry average), this knife is built to stand the test of heavy use. To preserve its edge and beauty, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.\u003c\/p\u003e\n\u003ch3\u003eOur Promise\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision-crafted. Rigorously tested. 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Each blade is hand-finished to a razor-sharp \u003cstrong\u003e15° edge\u003c\/strong\u003e, gliding effortlessly through intricate cuts with professional-level clarity.\u003c\/p\u003e\n\u003ch3\u003eDesign That Commands Attention\u003c\/h3\u003e\n\u003cp\u003eThe striking \u003cstrong\u003ehammered pattern\u003c\/strong\u003e gives each blade a unique, artistic texture, while the ergonomically shaped \u003cstrong\u003erosewood handle\u003c\/strong\u003e provides a natural, balanced grip with a glossy, high-quality finish. The result is a knife that looks as exceptional as it performs.\u003c\/p\u003e\n\u003ch3\u003eBuilt to Last a Lifetime\u003c\/h3\u003e\n\u003cp\u003eTested to \u003cstrong\u003eSGS Swiss standards\u003c\/strong\u003e for steel composition and sharpness (below \u003cstrong\u003e100 N\u003c\/strong\u003e versus the industry average of 210 N), this Kiritsuke is engineered for enduring excellence. 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