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Forged from ultra-premium \u003cstrong\u003eAUS10 high-carbon multi-layer steel\u003c\/strong\u003e and paired with a beautifully polished \u003cstrong\u003erosewood handle\u003c\/strong\u003e, it delivers exceptional sharpness, balance, and control in a compact form.\u003c\/p\u003e\n\u003ch3\u003ePrecision for Detailed Work\u003c\/h3\u003e\n\u003cp\u003ePerfect for smaller fruits, vegetables, herbs, and intricate cuts, the Petty Knife offers outstanding agility without sacrificing power. The \u003cstrong\u003eAUS10 high-carbon core\u003c\/strong\u003e and advanced multi-layer construction achieve a Rockwell hardness of \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e, ensuring excellent edge retention and durability. Each blade is hand-finished to a \u003cstrong\u003erazor-sharp 15° mirror-polished edge\u003c\/strong\u003e for clean, effortless cutting.\u003c\/p\u003e\n\u003ch3\u003eBeauty in Every Detail\u003c\/h3\u003e\n\u003cp\u003eA striking \u003cstrong\u003ehammered pattern\u003c\/strong\u003e flows across the blade, giving each knife its own unique character. The ergonomic \u003cstrong\u003erosewood handle\u003c\/strong\u003e offers natural warmth, a secure grip, and refined balance in the hand. Sealed with high-temperature wax, it provides a durable, glossy finish that complements the blade’s elegant aesthetic.\u003c\/p\u003e\n\u003ch3\u003eEngineered for Lasting Performance\u003c\/h3\u003e\n\u003cp\u003eThe Minato Petty Knife is tested to \u003cstrong\u003eSGS Swiss standards\u003c\/strong\u003e for metal purity and edge performance, achieving sharpness ratings far beyond typical kitchen knives (below \u003cstrong\u003e100 N\u003c\/strong\u003e vs. an average of \u003cstrong\u003e210 N\u003c\/strong\u003e). To maintain its exceptional edge and finish, hand wash only and dry immediately. Avoid cutting through bone or frozen foods.\u003c\/p\u003e\n\u003ch3\u003eOur Promise\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision-crafted. Rigorously tested. 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The \u003cstrong\u003eergonomic Abalone handle\u003c\/strong\u003e delivers excellent balance and comfort, making detailed work smooth and controlled.\u003c\/p\u003e\n\u003cp\u003eEach blade is \u003cstrong\u003eprecision-forged\u003c\/strong\u003e with an \u003cstrong\u003e8–12° edge angle per side\u003c\/strong\u003e, ensuring clean, accurate cuts with minimal resistance — perfect for those who value refined performance in every task.\u003c\/p\u003e\n\u003ch3\u003eCrafted to Endure\u003c\/h3\u003e\n\u003cp\u003eEvery Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. 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Forged from a \u003cstrong\u003eVG10 steel core\u003c\/strong\u003e and layered \u003cstrong\u003e67 times\u003c\/strong\u003e with high-carbon Damascus steel, it offers a razor-sharp, agile edge for fine slicing and intricate cuts.\u003c\/p\u003e\n\u003cp\u003ePerfect for peeling, trimming, and shaping fruit and small vegetables, this compact blade delivers exceptional control in the hand. The \u003cstrong\u003eergonomic Abalone handle\u003c\/strong\u003e provides a secure, balanced grip, making precise work both effortless and elegant.\u003c\/p\u003e\n\u003cp\u003eEach blade is \u003cstrong\u003eprecision-forged\u003c\/strong\u003e with an \u003cstrong\u003e8–12° edge angle per side\u003c\/strong\u003e, ensuring clean, delicate cuts with minimal pressure — ideal for refined presentation and finishing touches.\u003c\/p\u003e\n\u003ch3\u003eCrafted to Endure\u003c\/h3\u003e\n\u003cp\u003eEvery Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. 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