{"title":"Home page","description":null,"products":[{"product_id":"kiritsuke","title":"Kiritsuke Damascus Steel Knife With Coloured Ebony Handle","description":"\u003cp\u003eThe\u003cstrong\u003e \u003cem\u003eKiritsuke\u003c\/em\u003e\u003c\/strong\u003e knife is one of the few multipurpose traditional Japanese blades that can be used as a \u003cstrong\u003e\u003cem\u003eYanagi\u003c\/em\u003e \u003c\/strong\u003e(fish slicer) or an \u003cstrong\u003e\u003cem\u003eUsuba\u003c\/em\u003e\u003c\/strong\u003e (vegetable knife). \u003cbr\u003e\u003cbr\u003eIt is a very versatile knife that can be used to perform many of the tasks normally done with a \u003cstrong\u003e\u003cem\u003eGyuto\u003c\/em\u003e\u003c\/strong\u003e (Chef's knife).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts lightweight, double-beveled edge can be used to perform many of the tasks normally done with a \u003cb\u003e\u003ci\u003eGyuto\u003c\/i\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003eA truly versatile chef's knife (\u003cem\u003e\u003cstrong\u003eKiritsuke\u003c\/strong\u003e\u003c\/em\u003e) due to its ability to 'Rock and Chop' and suits all cutting styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus steel blade\u003c\/strong\u003e with \u003cstrong\u003e67-layers\u003c\/strong\u003e (VG10 Core and 33 Folded Damascus Layers) is corrosion resistant and tough with a Rockwell Hardness of HRC 62.\u003c\/li\u003e\n\u003cli\u003eBlade features a \u003cstrong\u003eFireball Damascus Steel Billet pattern\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFeatures unique coloured, octagonal handle. Each Knife has a unique handle and the colour will vary from knife to knife. Some may have multiple colours and others may have less (\u003cstrong\u003ecolours cannot be chosen\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Bevel\u003c\/strong\u003e cutting edge sharpened using the traditional Japanese 'Honbazuke' method, where the blade is sharpened and polished by hand in three stages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForged with imported \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e for the core blade material, plus 66 layers of Damascus Steel, this blade will last a lifetime.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur \u003cstrong\u003e\u003cem\u003eKiritsuke\u003c\/em\u003e\u003c\/strong\u003e features an octagonal handle made from wood, which is chemically stabilised. The stabilising process makes the wood tougher, super durable and less likely to warp or crack.\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e\u003cstrong\u003eKiritsuke\u003c\/strong\u003e\u003c\/em\u003e knife is suited to 'rock chopping', 'push cutting' and 'pull cutting'. Our take on the \u003cstrong\u003e\u003cem\u003eKiritsuke\u003c\/em\u003e\u003c\/strong\u003e blade has been vigorously tested to be a true, well-rounded knife.\u003cbr\u003e\u003cbr\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull length:\u003c\/strong\u003e 33 cm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm (The widest point)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDamascus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblades are made from high carbon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esteel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewith small amounts of chromium in the alloy. While high in carbon\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esteel\u003c\/span\u003e\u003cspan\u003e, the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblade\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003eshow\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003erust\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eif not cared for. \u003c\/span\u003e\u003cspan\u003eYou\u003c\/span\u003e\u003cspan\u003e should ensure to keep the blades clean and dry thoroughly to avoid\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003erust\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor staining. \u003c\/span\u003e\u003cspan\u003eHand wash only. \u003cmeta charset=\"utf-8\"\u003eThis knife is not suitable for cutting bones or frozen foods.\u003c\/span\u003e\u003c\/p\u003e","brand":"santokuknives","offers":[{"title":"Default Title","offer_id":31395642867748,"sku":"738902235457","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/products\/Kiritsuke_DamascusSteelKnifeWithColouredEbonyHandle.jpg?v=1674747066"},{"product_id":"gyuto-damascus-steel-knife-with-coloured-blue-resin-handle","title":"Gyuto Damascus Steel Knife with Coloured Blue Resin Handle","description":"\u003cp\u003e\u003cstrong\u003eThe Gyuto Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks.\u003c\/li\u003e\n\u003cli\u003ePrecision-forged VG10 steel core at 60±1 Rockwell hardness for outstanding performance and edge retention.\u003c\/li\u003e\n\u003cli\u003e67 layers of high-carbon stainless steel for strength, durability, and stain resistance.\u003c\/li\u003e\n\u003cli\u003eHand-finished, mirror-polished blade with an 8-12° edge angle.\u003c\/li\u003e\n\u003cli\u003eNitrogen-cooled for enhanced hardness and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eStabilised burl wood and blue resin handle for durability, moisture resistance, and unique visual character.\u003c\/li\u003e\n\u003cli\u003eErgonomic design for comfortable grip and control.\u003c\/li\u003e\n\u003cli\u003eHand wash only; keep dry to prevent rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis knife is not suitable for cutting bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"sontokuknivesco.shop","offers":[{"title":"Default Title","offer_id":31404978995236,"sku":"KiritsukeBLU001","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/products\/H4223c3b152e54404aaf268820441ccd5z_11-266077.jpg?v=1645737837"},{"product_id":"nakiri-chukabocho-full-tang-steel-cleaver","title":"Nakiri \/ Chukabocho Full Tang Steel Cleaver","description":"\u003cp\u003e\u003cstrong\u003eThe Nakiri \/ Chukabocho is a hand-forged Japanese-style vegetable cleaver with an 18 cm straight, double-bevelled high-carbon steel blade — built for clean, full-contact push cuts through vegetables.\u003c\/strong\u003e At 435 g with a 10 cm tall blade and a 4 mm spine, it sits between a lightweight \u003cem\u003enakiri\u003c\/em\u003e and a heavier Chinese-style \u003cem\u003echukabocho\u003c\/em\u003e: enough height to keep your knuckles clear and enough mass to power through hard-skinned produce. It ships with a safety sheath and is priced at £69.99.\u003c\/p\u003e\n\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e julienne, brunoise and allumette cuts; hard-skinned produce (squash, swede); precise vegetable prep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e straight, double-edged (double-bevel) high-carbon steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNot for:\u003c\/strong\u003e bones or frozen food — the thin, hard edge is built for clean produce cuts, not impact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e knife + safety sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003eOverall length\u003c\/th\u003e\n\u003ctd\u003e33 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade height (widest point)\u003c\/th\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eSpine thickness\u003c\/th\u003e\n\u003ctd\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e435 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade material\u003c\/th\u003e\n\u003ctd\u003eHigh-carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eEdge\u003c\/th\u003e\n\u003ctd\u003eDouble-bevel, straight\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eExpected service life\u003c\/th\u003e\n\u003ctd\u003e15–20 years with proper care\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy the straight edge matters\u003c\/h2\u003e\n\u003cp\u003eUnlike a curved chef's knife, a nakiri-style blade meets the board along its whole length in a single downward push — no rocking, no sawing. That delivers cleaner, more uniform slices and faster vegetable prep (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nakiri_b%C5%8Dch%C5%8D\" rel=\"nofollow\"\u003eNakiri bōchō, Wikipedia\u003c\/a\u003e). The 10 cm blade height gives generous knuckle clearance and doubles as a bench scraper for moving prepped veg.\u003c\/p\u003e\n\n\u003ch2\u003eForged for edge retention\u003c\/h2\u003e\n\u003cp\u003eEach blade is hand-forged and heat-treated: quenched at 780 °C, then tempered at 180–200 °C. High-carbon steels of this class are typically hardened to roughly 58–62 HRC, the range that balances long edge retention with easy resharpening (\u003ca href=\"https:\/\/www.chefpanko.com\/rockwell-hardness-hrc-steel-types\/\" rel=\"nofollow\"\u003eChefPanko, HRC \u0026amp; Steel Types\u003c\/a\u003e). The result is a knife that takes a very fine edge and, with care, lasts 15–20 years.\u003c\/p\u003e\n\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash only; dry thoroughly to prevent the high-carbon steel from staining or rusting\u003c\/li\u003e\n  \u003cli\u003eHone regularly; resharpen on a whetstone as needed\u003c\/li\u003e\n  \u003cli\u003eDo not cut bones or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is a nakiri knife used for?\u003c\/h3\u003e\n\u003cp\u003eA nakiri is a Japanese vegetable knife. Its straight, double-bevelled edge makes clean push-cuts through vegetables — ideal for julienne, brunoise and thin, uniform slices — without the rocking motion a curved chef's knife needs.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between a nakiri and a chukabocho?\u003c\/h3\u003e\n\u003cp\u003eA traditional nakiri is light (around 150–200 g) and compact; a chukabocho is a taller, heavier Chinese-style cleaver. This blade is a hybrid — 435 g with a 10 cm tall face — giving more heft and knuckle clearance than a standard nakiri while keeping the straight vegetable-cutting edge.\u003c\/p\u003e\n\u003ch3\u003eCan a nakiri cut meat or bones?\u003c\/h3\u003e\n\u003cp\u003eIt handles boneless meat, but it is not a butcher's tool. Do not use it on bones or frozen food — the thin, hard high-carbon edge is designed for clean produce cuts and can chip on impact.\u003c\/p\u003e\n\u003ch3\u003eHow do I care for a high-carbon steel knife?\u003c\/h3\u003e\n\u003cp\u003eHand-wash and dry it immediately after use. High-carbon steel rusts and stains more readily than stainless, so never leave it wet or in a dishwasher.\u003c\/p\u003e","brand":"santokuknives","offers":[{"title":"Default Title","offer_id":31405192380452,"sku":"Nakiri001","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/products\/Nakiri_Chukabocho_Full_Tang_Steel__Cleaver_5.jpg?v=1603054658"},{"product_id":"haru-ebony-handle-knife-set","title":"Haru Ebony Handle Knife set","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Haru knife set with an ebony-style handle includes four different Japanese styles of knives that can be used to perform many kitchen tasks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe blade is made from 440C steel that is forged and fired by hand.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis steel is not ordinary stainless steel. It's stabilized at 60 ± 2 HRC.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe blades are very sharp and durable. The unique texture of the blade is clear and beautiful.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis knife set is a multifunctional, professional kitchen knife set that can be used to perfectly chop, slice, and cut vegetables, fruits, and meat. The Haru is suitable for professional chefs, culinary experts, food vendors, and novice home chefs. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe ergonomic handle is made of ebony, which is comfortable to grip and slip-resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand washes only. \u003cmeta charset=\"utf-8\"\u003eNot suitable for cutting bones or frozen foods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e8 inch Chef Knife\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFull length:\u003c\/strong\u003e 34cm, \u003cstrong\u003eBlade length:\u003c\/strong\u003e 19cm, \u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5cm, \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0mm, \u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 182g,\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e8 inch Kiritsuke Knife\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFull length: \u003c\/strong\u003e34cm, \u003cstrong\u003eBlade length:\u003c\/strong\u003e 20cm,\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5cm, \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0mm,\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 198g,\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e5 inch Utility Knife\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFull length:\u003c\/strong\u003e 25cm, \u003cstrong\u003eBlade length:\u003c\/strong\u003e 12cm,\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 2.3cm, \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0mm,\u003cbr\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e84g,\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e3.5 inch Paring Knife\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFull length:\u003c\/strong\u003e 21.2cm, \u003cstrong\u003eBlade length:\u003c\/strong\u003e 8.3cm,\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 2.0cm, \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0mm,\u003cbr\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e72g,\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/files\/ebony_handle_set1.jpg?v=1578662234\" alt=\"Girl in a jacket\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003c\/p\u003e","brand":"sontokuknivesco.shop","offers":[{"title":"4 PCS","offer_id":31541221359652,"sku":"666666674455","price":99.99,"currency_code":"GBP","in_stock":true},{"title":"8 Inch Chef Knife","offer_id":31541221228580,"sku":"140537463831","price":39.99,"currency_code":"GBP","in_stock":true},{"title":"8 Inch Kiritsuke Knife","offer_id":31541221261348,"sku":"294676445225","price":39.99,"currency_code":"GBP","in_stock":true},{"title":"5 Inch Utility Knife","offer_id":31541221294116,"sku":"144222335634","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"3. 5 Inch Paring Knife","offer_id":31541221326884,"sku":"147534578222","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/products\/gkkk3e_720x_1f1008b3-c49e-4229-9d21-c54dfbff75b5-943244.jpg?v=1645737841"},{"product_id":"riku-damascus-vg10-knife","title":"Riku Damascus VG10 Knife","description":"\u003cp\u003e\u003cstrong\u003eThe Riku Damascus VG10 Knife Series:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision-forged from VG10 Japanese steel with 67 layers of high-carbon stainless steel cladding for strength and edge retention.\u003c\/li\u003e\n\u003cli\u003eIncludes a 5-piece set: 8-inch Chef, 7-inch Santoku, 6-inch Boning, 5-inch Utility, and 3.5-inch Paring knives.\u003c\/li\u003e\n\u003cli\u003eHand-finished to a mirror polish with a precise cutting edge.\u003c\/li\u003e\n\u003cli\u003eNitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eErgonomic G-10 Garolite handle for superior grip, durability, and comfort.\u003c\/li\u003e\n\u003cli\u003eHand wash only; 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Backed by our Lifetime Warranty.\u003c\/strong\u003e\u003cbr\u003eTools designed to perform beautifully — for life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santoku Knives","offers":[{"title":"Default Title","offer_id":53598620615032,"sku":"9876333371967","price":129.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/files\/minato-box-set-min.jpg?v=1727708057"},{"product_id":"haruta-5-pcs-set-vg10-damascus-steel-kitchen-knives","title":"Haruta 5-Piece VG10 Japanese Damascus Steel Kitchen Knife Set with Wooden Handles \u0026 Scabbards","description":"\u003cp\u003e\u003cstrong\u003eThe Haruta 5-Piece Knife Set\u003c\/strong\u003e is a curated essentials collection — every knife you reach for in everyday cooking, plus a sharpening steel to keep them all in working order.\u003c\/p\u003e\n\u003cp\u003eEach blade is forged from premium VG10 Damascus steel with 67 layers, finished in a striking feather pattern, set into an ergonomic oval-shaped wooden handle, and supplied with a solid wood scabbard for safe storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5\" Utility Knife\u003c\/li\u003e\n\u003cli\u003e7\" Santoku\u003c\/li\u003e\n\u003cli\u003e8\" Gyuto (Japanese chef knife)\u003c\/li\u003e\n\u003cli\u003e10\" Bread Knife\u003c\/li\u003e\n\u003cli\u003e13\" Diamond Sharpening Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot suitable for cutting bones or frozen foods.\u003c\/p\u003e","brand":"Santoku Knives","offers":[{"title":"Default Title","offer_id":54819033743736,"sku":"0200773201335","price":349.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/7715\/2804\/files\/5pc_set-min.jpg?v=1732193331"},{"product_id":"minato-diamond-sharpening-steel","title":"Minato 13″ Diamond Sharpening Steel","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eMinato 13″ Diamond Sharpening Steel\u003c\/h2\u003e\n\u003ch3\u003eWhere Japanese-Inspired Precision Meets Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eKeep your blades performing at their absolute best with the \u003cstrong\u003eMinato Diamond Sharpening Steel\u003c\/strong\u003e. Designed to complement the Minato knife series, this essential tool realigns and hones your knife edges with ease, ensuring razor-sharp performance every time you cook.\u003c\/p\u003e\n\u003ch3\u003ePrecision Honing for Lasting Sharpness\u003c\/h3\u003e\n\u003cp\u003eCrafted with a \u003cstrong\u003ediamond-coated surface\u003c\/strong\u003e, this sharpening steel provides exceptional abrasive efficiency, quickly restoring edge alignment while preserving the blade’s geometry. Ideal for regular honing, it dramatically extends the lifespan and cutting performance of your knives.\u003c\/p\u003e\n\u003ch3\u003eBeautifully Balanced Design\u003c\/h3\u003e\n\u003cp\u003eThe elegantly polished \u003cstrong\u003erosewood handle\u003c\/strong\u003e mirrors the aesthetic of the Minato knife collection — warm, refined, and perfectly balanced in hand. Its ergonomic shape ensures comfort and control, making honing smooth, stable, and effortless.\u003c\/p\u003e\n\u003ch3\u003eMade to Perform Daily\u003c\/h3\u003e\n\u003cp\u003eConstructed to withstand years of use, the Minato Diamond Steel offers reliable, consistent honing that keeps your knives performing at a professional level. A few quick strokes before or after use is all it takes to maintain peak sharpness.\u003c\/p\u003e\n\u003ch3\u003eThe Santoku Difference\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision-crafted. Rigorously tested. 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